Shaded for 20 Days!
Our tea plants are covered from direct sunlight for 20 days before harvest. This process , known as “tana” encourages plants to produce higher levels of chlorophyll and amino acids, particularly L-theanine.The result is a matcha with vibrant green color, a smoother flavor, and a more concentrated nutrient profile.
Smooth and Mellow flavor
Our matcha is cultivated on Japan, where it benefits from the nutrient-rich volcanic soil and time-honored cultivation techniques handed down through generations, resulting in matcha of unparalleled quality. The warm summers and cool winters allows tea plants to thrive, resulting in leaves with optimal flavor and nutrient content.
Packaging
After months of meticulous design and planning, we're proud to introduce our packaging solution, a marriage of convenience and freshness. Our unique can, housing a carefully sealed bag of matcha, ensures optimal freshness and storage. With this solution, you can enjoy the best of both worlds, choosing between the can or the bag to store the matcha in your daily routine.
Quality Assurance
Harvested just once a year, our ceremonial matcha leaves boast a smooth, non-bitter taste and no fishy odor. We've left no stone unturned in ensuring that every sip of Hotea matcha is an indulgence to savor.
