Our matcha is made from the finest leaves grown in the volcanic soils of Japan, ensuring a smooth, vibrant flavor and rich nutritional benefits.

We offer limited batch matcha, ensuring freshness and exclusivity for our customers. Each package reflects our dedication to quality at every stage of production.

We work with a farm in Japan, that uses sustainable methods, with a commitment to both nature and the communities that produce the matcha.

Hotea matcha leaves are shaded for 20 days before harvest and ground using traditional stone mills to preserve fresh flavor, avoiding metal contamination, and maximizing the purity of the product.